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Description
Yamadaho, der Erbstammreis des Yamada Nishiki, wird für diesen Junmai Ginjo aus Ibaraki auf 50 % poliert. Die seltene Sorte ergibt einen ausgewogenen, seidig strukturierten sake mit fruchtigem Charakter und einem sauberen, gut abgerundeten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine