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Raifuku Yamadabo Junmai Ginjo

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Description

Yamadaho, der Erbstammreis des Yamada Nishiki, wird für diesen Junmai Ginjo aus Ibaraki auf 50 % poliert. Die seltene Sorte ergibt einen ausgewogenen, seidig strukturierten sake mit fruchtigem Charakter und einem sauberen, gut abgerundeten Abgang.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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