🍶
Description
Tsunetoyo (Tsuneyutaka) ist ein seltener Ibaraki-Reis, der aus Saatgut der Universität Kyushu wiederbelebt wurde, dessen Name den Wunsch nach dauerhaftem Wohlstand in der Hitachi-Region ausdrückt. Auf 55 % poliert und mit einer Kurz-fermentations-Hefe der Tokyo University of Agriculture gebraut, bietet er subtile Aromen und einen sauberen, glatten Gaumen mit fruchtigem, erfrischendem Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine