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Description
Auf 50 % poliert und durch Zentrifugation statt durch Pressen getrennt, wird dieser Junmai Daiginjo Namagenshu des Nishijin-Labels ohne Filtration abgefüllt. Die Zentrifugalmethode erzeugt ein reiches Aroma und einen verfeinerten, fehlaromenfreien Geschmack in der historischen Kyotoer Rakuchu-Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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