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Nakanota Junmai Ginjo

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Description

Reis aus Hyogo, dem Herzland des Sake-Reisanbaus, bildet die Grundlage für diesen junmai ginjo von Kamimusubi Shuzo in Kato. Mit weichem Wasser aus den Ausläufern des Berges Gohoo gebraut, bietet er einen sanften, dezent aromatischen Charakter mit dem reinen umami des Junmai-Braustils.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kamimusubi Shuzo Co.,Ltd

Hyogo
In Kato City, dem 'Dorf des Yamada Nishiki' gelegen, profitiert Kamimusubi vom besten Yamada Nishiki, hochwertigem Weisswasser und einem reichen Aromaprofil. Der über lange Zeit gemeinsam mit den Menschen vor Ort gereifte Geschmack findet weiterhin begeisterte Aufnahme.
Est.1890
BrandKamimusubi
Address474 Shimo -Takino Kato Hyogo

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