Nadanosake Seishu Daiginjo Genshu Yamahai Chiyodagura

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Description

Yamahai-Fermentation bringt diesen Daiginjo Genshu aus dem Chiyoda Gura von Ota Shuzo in Nada, Kobe hervor, der die charakteristische Säure und den festen Körper dieser Methode sowie einen erhöhten Alkoholgehalt durch unverdünntes Pressen bewahrt. Die Noto-Toji-Führung in der Higashi-Nada-Anlage prägt ein komplexes, vielschichtiges Profil.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

In Iga, dem Land, das mit dem Dorf der Shinobi verbunden ist, legt Hanzou großen Wert auf lokale Reissorten wie 'Yamada Nishiki' und bemüht sich, alles in offenen Tanks von Hand zu verarbeiten.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Nadanosake Seishu Daiginjo Genshu Yamahai Chiyodagura

Ota Shuzo Co.,Ltd

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