Description
Die native Weinhefe V1116 aus Dänemark wird zur Herstellung frischer Weißweine eingesetzt. Die von der Hefe stammende erfrischende Säure ist charakteristisch, und der Abgang ist sauber und klar. Sie erinnert an die lebendige, schöne Säure von Weißweinen wie Sauvignon Blanc und Riesling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
Check-ins und Bewertungen (1)
Masahiro
Sep 17, 2025, 12:57 PM
Fruity
Floral
HACHINOHE SHUZO Co.,Ltd.
Aomori
In Hachinohe, Präfektur Aomori, werden der weiche und süße Mutsuhassen und der leichte und trockene Mutsuotoyama gebraut.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine