🍶
Description
In Miyagi angebauter Reis, zu 60 % poliert, wird als shiboritate namagenshu unpasteurisiert und unverdünnt abgefüllt, um die Frische und den konzentrierten Körper des frisch gepressten Sake zu bewahren. Das ultraweiches Brunnenwasser der Brauerei, eine der eisenarmstsn Quellen in Miyagi, trägt zum weichen, süßen Charakter bei, für den Moriizumi bekannt ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Moritamishuzoten
Miyagi
Am Berg Iwade, gesegnet mit gutem Wasser, pflegt die Brauerei still und beharrlich die Tradition des klassischen Sake-Brauens.
Est.1883
BrandMoriizumi
Address15 Iwadeyama Kamikawahara Osaki Miyagi
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine