Description
Gohyakumangoku Reis, auf 60 % poliert, bildet die Grundlage dieses Junmai Ginjo einer Kyotango-Brauerei mit Wurzeln in der Enkyo-Ära (1744). Der Produktname zollt dem Konditorenhandwerker Yamahei Tribut und verbindet den sake mit dem lokalen Kulturerbe.
Specifications
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Est. 1744
Brand Asahisakura
Address 643 Nakahama Tango Kyotango -shi Kyoto
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