🍶
Description
Produziert in Kyotango, im Norden der Präfektur Kyoto, von einer Brauerei, die in der Enkyo-Ära (1744) gegründet wurde, schöpft dieser sake aus dem Quellwasser des Ugawa-Flusses und verwendet Gohyakumangoku als Hauptreis. Die toji-Linie der Brauerei geht auf die Tango-Tradition des sake-Handwerks zurück.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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