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Description
Miyakonishiki Koshikijozo Junmaitsukuri von Miyakonishikishuzou in Shimane wird nach der Koshiki-jozo-Methode (traditioneller Dampfkessel) gebraut und ehrt klassische sake-Herstellungstechniken. Die reine Reiszusammensetzung liefert einen vollen, echten Reischarakter mit erdiger Tiefe und einem sauberen, befriedigenden Abgang, der in Shimanes Brauereitradition verwurzelt ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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