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Description
This junmai daiginjo balances floral and fruity notes reminiscent of mountain flowers in bloom, with white flower aromas mingling with hints of melon and pear. The palate is smooth and velvety, carrying a delicate sweetness against crisp acidity. Fresh fruit flavors and gentle floral undertones make it a fitting match for light appetizers and refined seafood.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Miyasaka Jozo
Nagano
Diese Kura wurde 1662 in Suwa in der Provinz Shinshu gegründet. Als Geburtsort der Hefe des Vereins Nr. 7, die von Sake-Brauereien in ganz Japan verwendet wird, unterstützt die Kura die Herstellung von Sake der höchsten Klasse.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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