🍶
Description
This junmai has a soft nose of mixed berries, melon, and earth tones with a semi floral character up front. The palate carries dried fruit flavors through a slightly thick, smooth texture toward a dry finish, with abundant amino acids giving a rounded body that becomes even more pronounced when warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins und Bewertungen (0)
Noch keine Bewertungen. Sei der Erste!
Miyasaka Jozo
Nagano
Diese Kura wurde 1662 in Suwa in der Provinz Shinshu gegründet. Als Geburtsort der Hefe des Vereins Nr. 7, die von Sake-Brauereien in ganz Japan verwendet wird, unterstützt die Kura die Herstellung von Sake der höchsten Klasse.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine