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Description
Fermented a second time in the bottle, this sparkling sake develops a fine, persistent bubble structure not found in gas injected versions. Nearly two years of aging give it a smooth, well balanced character best appreciated well chilled. Its refined effervescence makes it a natural partner for Japanese cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Reviews
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Miyasaka Jozo
Nagano
Diese Kura wurde 1662 in Suwa in der Provinz Shinshu gegründet. Als Geburtsort der Hefe des Vereins Nr. 7, die von Sake-Brauereien in ganz Japan verwendet wird, unterstützt die Kura die Herstellung von Sake der höchsten Klasse.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine