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Description
Aiyama-Reis, eine seltene Sorte, die für ihren reichen, vollmundigen Charakter geschätzt wird, wird auf 48 % poliert für diesen Junmai Daiginjo von Kamenoishuzou in Tsuruoka, Yamagata. Mit Ogawa-Hefe vergoren, bringt er Aiyamas charakteristische üppige, nachhallende Süße neben dem klaren, fruchtbetonten Stil der Kudoki Jozu-Linie zum Ausdruck.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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