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Description
Kotobukihyakunen Daiginjo von Okamura Co. in Gunma ist auf 39% geschliffen. Hauchzartes Aroma, federleichte Textur und verfeinerte Eleganz in diesem hochwertigen Geschenk-Sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Okamura Co.
Gunma
In Zusammenarbeit mit Kurosawa Sake Brewery Co., Ltd. in der Präfektur Nagano wird sake mit dem Quellwasser der Kiyonokadake-Bergkette in einer klaren und reinen Atmosphäre gebraut.
Est.1931
BrandIzumisuehiro
Address5 in Taiicho Takasaki Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine