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Description
Kotobuki Junmai Ginjo aus Saito no Shizuku, einem in Yamaguchi heimischen Sake-Reis, der von der Erbsorte Kokuryomiyako abstammt, auf 55 % poliert. Leichte, weitläufige Blütenaromen und eine saubere Süße prägen diesen regional eigenständigen Ausdruck.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryNashimayashuzojo Co.,Ltd
BrandKotobuki
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Nashimayashuzojo Co.,Ltd
Yamaguchi
Der sake-Name 'Kotobuki' wird seit langer Zeit für Feiern und Rituale verwendet. In jüngerer Zeit hat das Unternehmen den Markennamen 'Nakajimaya' eingeführt, und der nach der traditionellen kimoto-Methode gebraute sake erfreut sich wachsender Aufmerksamkeit.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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