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Junmai

Komodaru Hengaotype Junmai

by Tsukasagiku Shuzo Co.,Ltd  ·  Tokushima
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Description

In einem Komodaru (strohgewickeltes Fass) verpackt, verwendet dieser Junmai lokal angebauten Tokushima-Reis. Die Strohpräsentation ist traditionell im japanischen Sake-Schenkkontext und bei Festen, und der Tokushima-Reis verwurzelt den Sake in seinem regionalen Charakter.

Specifications
CategoryJunmai
RegionTokushima
BreweryTsukasagiku Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukasagiku Shuzo Co.,Ltd

Tokushima
An diesem gesegneten Ort inmitten wunderbarer Natur aufgewachsen, möchte die Brauerei sake schaffen, der denen ein 'Lächeln' schenkt, die ihn trinken. Sie legt großen Wert auf die Qualität der Zutaten, fördert handwerkliche Arbeit und widmet sich dem Brauen von reinem Junmai-sake ausschließlich aus Reis und Reis-koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
WebFacebook

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