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Description
Koyamahonke Shuzo's Komeichizu Jokarakuchi Junmai liefert scharfe Säure, minimale Süße und einen lebhaft trockenen Abgang, getreu seinem Premium-Trocken-Namen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
1
Shops
1
Offers
￥1,143
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Koyamahonke Shuzo Co.,Ltd
Saitama
Als Brauerei mit dem höchsten Versandvolumen in Ostjapan verbindet sie traditionelles Handwerk mit computergesteuerter Steuerung, um sake unter optimalen Bedingungen herzustellen.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine