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Description
Dieser lokale gewöhnliche sake wird mit Lebendigkeit und Schwung genossen, ganz im Geist des alltäglichen sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kidoizumi Shuzo Co., Ltd
Chiba
Die Braumethode basiert auf einer Hochtemperatur-yamahai-Technik zur Herstellung der sake-Mutter unter Verwendung natürlicher Milchsäurebakterien. Das Leitbild lautet, durch natürliches Brauen ohne chemische Zusätze 'guten sake' herzustellen.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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