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Description
Dieser Junmai Ginjo wird aus dem für die Sake-Gärung geeigneten Sake-Reis 'Gohyakumangoku' hergestellt, der von Partnerfarmen in Agano, Präfektur Niigata, im Rahmen einer Direktliefervereinbarung angebaut wird. Ein Sake, bei dem man das Gesicht des Erzeugers erkennen kann.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hakuryu Shuzo Co.,Ltd
Nigata
Mit Menschen sprechen. Über sake sprechen. Hakuryuu arbeitet hart auf der Suche nach duftendem sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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