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Description
Auf 50 % polierter Yamada Nishiki fließt in diesen 1000-Tage-gereiften Daiginjo von Asahizuru in Chiba unter dem Kanzaburo-Label ein. Die verlängerte Reifung von etwa drei Jahren entwickelt die Milde und Tiefe, die von einer Koshu-artigen Reifung erwartet wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Asahizuru Co., Ltd.
Chiba
Eine Begegnung mit Reis in Sakura und Goshizu. Ein sake, dessen Seele durch das handwerkliche Engagement des Brauers geprägt ist.
Est.1830
BrandSakurajo
Address918 Sakura Chiba
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