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Description
Kaminois Kanjikomi Ginjo nutzt Kaltfermentation bei 50 % Polierung für tiefe Komplexität, süß-saure Schichtung und einen langen, leise wärmenden Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Kaminoi Shuzo Co.,Ltd
Aichi
In der Nähe des Atsuta Jingu Schreins brauen wir in kleiner Runde in einer lokalen Brauerei, mit dem Ziel, einen Sake zu schaffen, dessen Geschmack an das heilige Wasser erinnert.
Est.1856
BrandKaminoi
Address25 Takami Otakamachi Midori -ku Nagoya Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine