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Kanjikomi Ginjo

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Description

Kanjikomi Ginjo der Brauerei Kaminoi, ein im tiefsten Winter gebrauter ginjo, der kältesten Zeit des Jahres, für eine langsame, kontrollierte Gärung, die zarte Aromen entwickelt.

Specifications
CategoryGinjo
RegionAichi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kaminoi Shuzo Co.,Ltd

Aichi
In der Nähe des Atsuta Jingu Schreins brauen wir in kleiner Runde in einer lokalen Brauerei, mit dem Ziel, einen Sake zu schaffen, dessen Geschmack an das heilige Wasser erinnert.
Est.1856
BrandKaminoi
Address25 Takami Otakamachi Midori -ku Nagoya Aichi

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