Description
Kachikoma Daiginjo von Kiyoto Shuzojo verwendet Yamada Nishiki bei 40 % Poliergrad. Weißer Pfirsich und Melonenaromen führen zu einer seidigen, verfeinerten Süße und einem makellosten, sauberen, trockenen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
Check-ins und Bewertungen (2)
しょちょー
Apr 13, 2025, 6:35 AM
智樹 木原
Feb 01, 2025, 10:35 PM
Kiyoto Shuzojo Co.,Ltd
Toyama
Gegründet 1906 (Meiji 39). Seit ihrer Gründung strebt die Brauerei ein orthodoxes Brauen an, ohne Unvollkommenheiten zu kaschieren, mit dem Leitspruch 'ohne Verstellung'.
Est.1906
BrandKachikoma
AddressKyo Takaoka Toyama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine