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Junmai

Junmaihizokoshu Furozuru GinjoJunmaishu

by Tsuho Shuzo Co.,Ltd  ·  Wakayama
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Description

Als Junmai Ginjo gebraut und dann bei Eistemperatur gelagert, verwendet dieser Wakayama-Hizokoshu Yamada Nishiki mit 60 % Schliff. Die lange Kaltlagerung rundet den Ginjo-Charakter ab und fügt Tiefe hinzu.

Specifications
CategoryJunmai
RegionWakayama
BreweryTsuho Shuzo Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsuho Shuzo Co.,Ltd

Wakayama
Das weiche Wasser aus den Quellen am Fuß des Nagamine beeinflusst die sake-Qualität, und der Braumeister arbeitet fleißig unter Nutzung der traditionellen Techniken von Tajima Mori. Die gesamte Produktion und der sake werden in gekühlten Lagern bei niedriger Temperatur gereift.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
Web

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