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Description
Kubota Shuzo's Junmai Ginjo Takarabune verwendet 100% pestizidarmen Bio-Reis und ergibt reiches, gesundes Umami und sanfte Süße in diesem Chiba-Feier-Sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Kubota Shuzo Co.,Ltd
Chiba
Im ersten Jahr der Meiji-Ära begann die Brauerei in Noda, dem nördlichsten Brauereistandort der Präfektur Chiba, mit der sake-Herstellung.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine