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Description
Ein Junmai Ginjo, der mit Hida Homare-Reis aus der Präfektur Gifu hergestellt wird, auf 60 % poliert und im Herbst in den Kellern der Tenryō Shuzo in Shimogō, Gifu, gereift ist. Diese saisonale Abfüllung im hiyaoroshi-Stil rundet den frisch gepressten Sake zu einem harmonischeren Profil ab, das das ultra-weiche Bergquellwasser von Hida widerspiegelt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tenryo Shuzo Co., Ltd.
Gifu
Ein sake aus Hida, Präfektur Gifu, gebraut aus dem Reis 'Hida Horinere' und natürlichem sterilem Wasser.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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