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Description
Der Kimoto-gebraute Junmai Daiginjo Den verwendet Yamada Nishiki bei 40% Polierung und ergibt reiche Milchsäuretiefe, tiefes Umami und einen langen, vielschichtigen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Seiryu Shuzo Co.,Ltd
Saitama
Seiryu Sake Brewery pflegt eine vertraute Beziehung zu ihren Kunden und liefert ihnen Alkohol direkt.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine