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Description
Gohyakumangoku-Reis aus Niigata, auf 40 % poliert, bildet das Herzstück dieses Junmai Daiginjo, fermentiert mit den Koji-Stämmen Ginrei und Kaori sowie den Hefen 1401 und 1501 in einem vierstufigen, verlängerten Niedrigtemperaturprozess. Ein zartes Fruchtaroma und eine subtile Süße innerhalb eines sauberen Profils charakterisieren diesen Ausdruck aus Seiryu Shuzos Premium-Linie King of Premium.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Seiryu Shuzo Co.,Ltd
Saitama
Seiryu Sake Brewery pflegt eine vertraute Beziehung zu ihren Kunden und liefert ihnen Alkohol direkt.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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