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Description
Ikkon Daiginjo Matsunotomo ist ein Premium-Daiginjo von KK Yamamotohonke in Nara, einer Region, der die Entwicklung früher Formen der Sake-Verfeinerung während der Heian-Zeit zugeschrieben wird. Die Daiginjo-Klassifizierung erfordert einen Poliergrad von 50% oder weniger, was den hocharomatischen und feinen Stil erzeugt, der mit dieser Stufe verbunden ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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