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Description
Genshu Matsunotomo von KK Yamamotohonke in Nara wird unverdünnt mit dem natürlichen Gärungsalkohol abgefüllt und bewahrt die volle Geschmackskonzentration. Nara ist eine der ältesten sake-produzierenden Regionen Japans, mit Brauereitraditionen, die über tausend Jahre zurückreichen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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Traditional balance ideal for Japanese cuisine