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Description
Akimasari-Reis aus der Präfektur Kumamoto wird auf 65 % poliert und mit der traditionellen Kumamoto-Hefe vergoren, um diesen junmai mit einem reichen, ausgewogenen Umami zu erzeugen, das seinen Charakter über ein breites Temperaturspektrum beibehält. Der Gold Prize 2016 beim Slow Food Japan Kanzake Contest würdigt seine besondere Qualität, wenn er warm serviert wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
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