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Description
Marumoto Sake Brewery, Pionierin des ersten kommerziellen Flaschengärungs-Schaumweins Japans im Jahr 2003, stellt diesen natürlich karbonisierten sake ausschließlich aus Reis und Reis-koji her. Feine Bläschen sorgen für eine sanfte Perlage, begleitet von einem sauberen, mild süßen Geschmack ohne zugesetzte Kohlensäure oder Zucker.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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