Description
Haneya Daiginjo von Fumigiku in Toyama verwendet Yamada Nishiki bei 40% Schliff mit Tateyama-Quellwasser und liefert delikaten Ginjo-Duft, seidiges Mundgefühl und einen eleganten Abschluss.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Fmigiku Sake Brewery Co.,Ltd
Toyama
Eine saisonale Brauerei, die jährlich braut. Auf der Suche nach einem sake, der bewegt, wird kein Aufwand gescheut.
Est.1916
BrandHaneya
Address134-3 Momotsuka Toyama Toyama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
Simmered Fish
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