Description
Gokyou Saitonoshizuku Daiginjo verwendet Saito no Shizuku und Yamada Nishiki, der auf 40 % poliert wird, und schöpft aus dem ultra-weichen Quellwasser der Kintai-Brücke für einen makellosen, seidigen, verfeinerten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Sakai shuzo
Yamaguchi
Wir brauen echten lokalen sake in der Präfektur Yamaguchi und legen dabei besonderes Augenmerk auf Reis, Wasser und die Menschen dieser Region.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine