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Description
Im Kimoto-Stil in Holzfässern gebraut, verwendet Gokyo Junmai Isehikari und Yamada Nishiki, der auf 70 % poliert wird—die Kioke-Fermentation verleiht erdige Tiefe und einen langen, texturierten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sakai shuzo
Yamaguchi
Wir brauen echten lokalen sake in der Präfektur Yamaguchi und legen dabei besonderes Augenmerk auf Reis, Wasser und die Menschen dieser Region.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi
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