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Description
Auf 60 % polierter Gohyakumangoku wird kurz nach dem Pressen als Shiboritate-Nama-Genshu in unverdünnter Braustarke freigegeben und fängt den lebhaften, frischen Charakter des neuen Saisonsake der Hakuryu Shuzo in Niigata ein. Lebendig und ungefiltert.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
4
Shops
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Offers
￥2,035
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Hakuryu Shuzo Co.,Ltd
Nigata
Mit Menschen sprechen. Über sake sprechen. Hakuryuu arbeitet hart auf der Suche nach duftendem sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine