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Description
Hakuryu Shuzos Neujahrs-Ginjo-Namagenshu verwendet Gohyakumangoku mit 60 % Politur. Frisch und ungefiltert mit lebhaften Aromen, lebendiger Säure und vollem, festlichem Charakter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Hakuryu Shuzo Co.,Ltd
Nigata
Mit Menschen sprechen. Über sake sprechen. Hakuryuu arbeitet hart auf der Suche nach duftendem sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Food type guide
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