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Description
Ena Jozo, 1818 in der Gebirgsstadt Nakatsugawa, Gifu, gegründet, braut Esejiman (Stolz von Ena) mit Hidahomare-Reis, der einheimischen Sake-Sorte der Präfektur, die die Brauerei gemeinsam mit lokalen Bauern anbaut. Weiches Quellwasser vom Futsumori-Berg fließt auf natürliche Weise und ohne Pumpen durch die Brauerei und ergibt einen sauberen, leicht zu trinkenden honjozo, der über zwei Jahrhunderte Gifu-Bergbrautradition widerspiegelt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1818
BrandIchinokawa
Address380-1 Noi Misato Ena-shi Gifu 509-7123
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