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Daiginjo Hanaichimomme

🍶
Description

Es zeichnet sich durch ein fruchtiges und erfrischendes Aroma aus, das durch Kühlung verstärkt wird.

Specifications
CategoryDaiginjo
RegionChiba
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Hananotomo Co.,Ltd

Chiba
Für die Brauerei wird natürliches Wasser verwendet, das vom Kikyogaoka-Plateau in den Bergen von Urayama gewonnen wird.
BrandHanaichimonme
Address438 Otsumi Matsuo Sanmu -shi Chiba

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine