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Description
Dieser frisch gepresste shiboritate von Inami Shuzo in Miki, Präfektur Hyogo, wird unter dem Aoitsuru-Label aus lokal angebautem Yamada Nishiki hergestellt, der Reissorte, für die das Sanbu-Gebiet der Stadt Miki bekannt ist. Die Frischpressung liefert ein charakteristisches pfirsichartiges, süßes Aroma sowie eine milde, vollmundige Reichhaltigkeit, die für das Terroir typisch ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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