Let's make sake only by Kitakata culture, climate, ground water, land rice, traditional brewing technology I am heading for sake brewing with confidence in a long history.
| Product | Category | Avg. Price |
|---|---|---|
 Junmai Ginjo Yauemon | Junmai Ginjo | — |
 Yauemon Junmainigorizake Tsukiakari | Junmai | — |
 Yauemon Junmai Daiginjosupakuringu Shuawa | Junmai Daiginjo | — |
 Yauemon Junmai Daiginjo Shuseigankai | Junmai Daiginjo | — |
 Yauemon Junmai Daiginjo Shihoshiri | Junmai Daiginjo | — |
 Yauemon Beppin | Junmai Ginjo | — |
 Junmai Yauemon | Junmai | — |
 Honjozokanzukuri Yauemon | Honjozo | — |
 Denkanokasumochigenshu Yauemon | Junmai | — |
 Daiginjokarakuchi Yauemon | Daiginjo | — |
