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Sake Brand
Kiyotsuru
Kiyotsuru Shuzo, founded in 1856 in Takatsuki City, Osaka Prefecture, brews from the same Tomita district that supplied celebrated Tomita sake to Edo-era merchants and was listed alongside Itami and Ikeda in classical food chronicles as a premier brewing region. The brewery uses water from the Abuyama mountain system and follows slow, traditional pressing methods to produce sake with the clean, refined qualities once praised by Edo connoisseurs as pure and fragrant.
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Products
15 sakes
Lineup
All Kiyotsuru Sakes
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Kiyotsuru Shizuriyuki
70% polishedHonjozo
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Kiyotsuru Rekishi no Sampomichi
60% polishedGinjo
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Kiyotsuru Namachozo
70% polishedHonjozo
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Kiyotsuru Kinjirushi
70% polishedHonjozo
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Kiyotsuru Kanzukuri
70% polishedHonjozo
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Kiyotsuru Junmai Ginjo Sake of 161 years
60% polishedGinjo
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Kiyotsuru Junmai Daiginjo Sekka
50% polishedDaiginjo
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Kiyotsuru Junmai Hiyaoroshi
70% polishedJunmai
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Kiyotsuru Junmai Arabashiri
70% polishedJunmai
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Kiyotsuru Josen Kimpakushu
70% polishedHonjozo
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Kiyotsuru Josen
70% polishedHonjozo
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Kiyotsuru Hyoka
70% polishedHonjozo
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Kiyotsuru Genshu
70% polishedHonjozo
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Kiyotsuru Daiginjo Shizukuzake Free run
40% polishedDaiginjo
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Kiyotsuru Daiginjo
40% polishedDaiginjo