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Matsuhisa

fine_diningBeverly Hills, Los Angeles2 sakes on the list

Matsuhisa is the original 1987 Beverly Hills restaurant where chef Nobu Matsuhisa first blended Japanese technique with Peruvian influence, later spawning the global Nobu brand. The flagship keeps the intimate original sushi counter where his silhouette logo was first painted, now a landmark for the fusion style he pioneered. It remains a starting point for chefs trained under Nobu's philosophy of innovative, personal cooking.

129 N La Cienega Blvd, Beverly Hills, CA 90211

Sake Menu

observed July 2026
Hokusetsu Junmai Daiginjo Koshitanrei Hikari Enshimbunri
Hokusetsu Junmai Daiginjo Koshitanrei Hikari Enshimbunri
listed as “Junmai Daiginjo "Hikari" Centrifuged
Bottle · 720ml$500
Hokusetsu Nobu TK40
Hokusetsu Nobu TK40
listed as “Nobu TK 40
Glass/masu/hot (medium/large)/bottle · 300ml/500ml

This list was observed on the venue's public menu (source) in July 2026. Selections and prices change often — please confirm with the venue.