The V1116 native wine yeast produced in Denmark is a yeast used to build fresh white wine. The refreshing acid derived from yeast is characteristic and finished with a neat aftertaste. It is one of the youthful and beautiful acid on the white wine Sauvignon Blanc and Riesling.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sep 17, 2025, 12:57 PM
