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Toyonoaki Daiginjo Tobindori

Toyonoaki Daiginjo Tobindori
Description

Using the finest sake rice, "Yamada Nishiki," polished to a 40% milling ratio, this sake is meticulously brewed through long-term fermentation at low temperatures. The brewing process is carried out during the coldest part of winter, using a technique called "fukuro-tsuri," where drops of sake naturally drip from hanging sake bags and are collected one by one into large bottles. The texture is fine and intricate, with umami that spreads across the palate and a rich aroma reminiscent of fruits.

Specifications
CategoryDaiginjo
RegionShimane
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Yoneda Sake Brewery Co., Ltd

Shimane
Founded in 1896 (Meiji 29). We are making handmade sake brewing by Izumo Mori for generations. In 1990 (1990), we are aiming to make a brewing brewing, which is only in the Izumo region nationwide, and will be a part of local food culture centered on Matsue, such as revival of Izumo local sake for the first time in 50 years. "Toyo no Autumn" was named to pray for the rich harvest of five grains as well as the raw rice as well as the rich sake. Under the motto of "plump and comfortable", all raw materials aim to make sake and hand -focused wooden tools and handicrafts on the handicrafts of wooden tools and handicaps, mainly from Shimane Prefecture, and are aiming for sake brewing. increase. (Shimane Sake Brewery Association)
Est.1896
BrandToyonoaki
Address3-59 Higashihonmachi Matsue Shimane

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