Description
Yamada Nishiki polished to 40% is aged for approximately three years at low temperature for this daiginjo koshu from Kirashuzo in Bungo-Ono, Oita. Crafted entirely by hand through every stage of production, the extended aging adds an additional layer of depth and smoothness to an already refined daiginjo base.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
1
Shops
1
Offers
￥14,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kirashuzo Co.
Oita
A bottle company jointly founded by local sake brewery (Kira Sake Brewery, Mure Tsuru Sake Brewery) in 1971. Currently manufacturing and selling sake and shochu Otsu. The sake inscription "Tansei" is named for the will to make it with a sincerity.
BrandYusuraume
Address359 locations in Bungo -machi Bungo -Ohno -shi Oita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese