Junmai ginjo murokagenshu pressed by fukuro-tsuri bag-drip under the Shichijuro Aka (Red Label) from Inagawa Shuzoten in Inawashiro, Fukushima. Brewed from Gohyakumangoku milled to 55% with a sake meter value of +2 and acidity of 1.4, the drip-only collection process yields exceptional clarity, subtle aroma, and firm rice umami.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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