Shochu made only with carefully selected barley, barley malt, and pure water. This was the first attempt in Japan to produce shochu made from 100% barley, both raw materials and koji. Vacuum distillation suppresses the flavor of shochu and brings out the sweetness of the barley. On the rocks, with water, with hot water, with soda. Enjoy the rich aroma and taste in a variety of ways.
Price information is only available in Japan.
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