Hyogo Kita Nishiki rice polished to 70% undergoes secondary fermentation in the bottle for this sparkling tokubetsu junmai from Himeji, Hyogo Prefecture. Limited to 300 bottles, the MISA Sparkling label offers fine natural effervescence from bottle-conditioning.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
