MasakiJunmai Ginjo is a pure rice ginjo from Karube Shuzoujo in Ibaraki Prefecture, brewed without added distilled alcohol and with rice polished to at least 60%. Ibaraki's agricultural land supports quality sake rice cultivation, and this ginjo expresses the floral and fruity character typical of the grade.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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